The Best Way To Bake A Potato In The Oven

The Best Way To Bake A Potato In The Oven

So many people search “how to bake a potato” every day. So, please, don’t be embarrassed to be here; you are not alone. Even if you merely need to know how to set your oven’s timer, several things may go wrong. Here are some excellent baked potato strategies for consistently great results:

The Best Baking Potato Varieties

Because of its thick exterior and starchy, fluffy interior, Russet potatoes make the tastiest baked potatoes (once baked, of course). Leave the waxy potatoes to be halved and roasted with rosemary.

Why You Should Scrub Them?

Those Russets you’re going to eat originated from the ground and are most likely still coated in dirt. People, give them a rinse!

Crispy Skin Is All About

Dry skin Means crispy baked skin and you should eat the skin. It has the full taste. After you’ve scrubbed the potatoes, thoroughly dry them with a clean dish towel. Soggy melancholy will arise from moisture. You should also brush them with olive oil. It not only helps the skin firm up even more, but it also improves the flavor. Before baking, rub the potatoes all over and then season well. Without enough salt, they will taste bland and dull.

And extreme heat makes all the difference. We’re talking about 450°. Any lower, and you’ll almost certainly be tucking into leathery, crinkly skin.

How Long Potatoes Should Be Baked In The Oven?

One hour should suffice; you may need to go a little longer. But, to get a decent idea of when they’re done, check the inside temperature. A properly cooked baked potato in oven should have a temperature of 200°-205°. You should use your quick read thermometer for this. Simply put it into the center of the potato. When they’re done, cut them open right away to let the steam out (and therefore to avoid gumminess).

Whether Or Not To Rack

Cook the potatoes on an oven-safe rack that fits inside a baking pan. Better the outcomes, the larger the circulation under the potatoes.

Bring On The Air Fryer

It’s one of the lengthier air fryer cook times we have, but it’s a touch faster than the oven if you’re in a hurry. Scrub the potatoes clean, pat dry, and then poke holes all over with a fork, just as you would for the oven. Place them in an air fryer basket at 400°F for 40 minutes to get soft potatoes with a crisp skin!

Keeping Leftovers

Baked potatoes are finest just out of the oven. However, if you wish to prepare these ahead of time, cut them in half and cool them fully before keeping them in an airtight container for up to 5 days. Experts caution against storing them in foil since it has been connected to botulism. Remove the potato from the refrigerator and allow it to come to room temperature before reheating. Then bake at 350° for 15 minutes, or until well warmed.


Cal/serve: 322

4 serving are yields

Time to prepare: 0 hours 5 minutes

1 hour 5 minutes total

Ingredients: 4

Scraped russet potatoes

Olive oil (extra virgin)

Salt kosher

Black pepper, freshly ground


1. Preheat the oven to 450°F. With a fork, pierce the potatoes all over. Rub with oil and heavily season with salt and pepper before placing on a baking sheet or an oven-safe rack fitted inside a baking sheet.

2. Bake for 1 hour or until potatoes can be readily penetrated with a fork. Use an instant-read thermometer to check the interior temperature, which should be between 200° and 205°.


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